Gout patients can eat honey, but it is recommended to eat in moderation. Gout is a disorder of purine metabolism and (or) uric acid excretion disorder caused by a disease, eating high purine food can increase the body’s uric acid content, increasing the risk of gout. Honey is a low purine food, per 100 grams of honey contains about 1.2 mg of purine, and has a rich nutrition, so gout patients can eat honey. However, honey itself contains large amounts of fructose, which can increase the risk of gout. Therefore, it is recommended to consume honey in moderation. In addition to this gout patients should pay attention to the control of total calories, low protein diet, limit fat intake, eat less animal fat, high carbohydrate food, alcohol, less coffee, tea, cocoa and other beverages, to maintain adequate B and vitamin C, prohibit food containing high purine. Gout patients are advised to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation.