Esophageal cancer is a malignant tumor that can bring great inconvenience to patients’ diet. Because the lesion is in the esophagus and the surgery is performed in the esophageal incision, patients cannot have normal diet for a long time after the surgery, so it is necessary to know how to provide dietary care and related considerations for postoperative esophageal cancer patients. There are many aspects that patients and their family members should pay attention to after surgery for esophageal cancer patients. A good diet can help patients recover better. At this time, the principle of gradual and small amount of meals should be adhered to promote the recovery of patients’ digestive function, stimulating foods and seasonings should be avoided, and the temperature of food should be appropriate, soft rather than hard. 2, should be based on the patient’s postoperative recovery rule for diet, that is, 3 to 4 days after surgery for intestinal peristalsis recovery, if left with a gastric tube or nutrition tube, can be nasal feeding of nutritional fluid, at the same time should encourage patients to get out of bed for simple activities; day 5 can be into the dregs-free liquid diet, mainly water; day 6 into the liquid diet, mainly rice juice; day 7 can eat fish soup, broth, or thin rice; 2 weeks later can eat thin and rotten rice; 3 weeks later can be into After 3 weeks, the patient can eat common food, such as rice, steamed bread and easily digestible vegetables and meat. 3.Patients with esophageal cancer should pay attention to prohibit the consumption of moldy food in daily life, eat more fresh fruits and vegetables, and change the unhealthy and irregular bad habits in the past. 4.Esophageal cancer patients should mainly eat foods containing protein, fat, vitamins, carbohydrates, amino acids and other nutrients needed by human body and foods that can increase the immunity of the body, so as to speed up the recovery of patients; and avoid eating foods that are stimulating and too salty, too sweet, too cold, too hot, etc. The esophagus of esophageal cancer patients after surgery is different from that of normal people, so they should pay more attention to diet hygiene and avoid irritating foods and seasonings. Warm Tips: Esophageal cancer is a serious hazard and can be life-threatening if not treated in time. In our daily life, we should do a good job to prevent esophageal cancer and treat it in time once we find bad symptoms. Most of the patients with esophageal cancer are caused by poor diet, therefore, developing good eating habits is the key to prevent esophageal cancer.