In general, adding salt and seasoning is not recommended for babies aged 1 year (12 months). For babies aged 13 months and above, if they have a good appetite and do not show any other signs of discomfort, they can add a small amount of salt and seasoning, but they must keep the amount in check and stop at the right time, and should not have the same taste as that of adults. For babies less than 12 months old, food can already provide enough salt and no additional supplement is needed. Too much salt and seasoning will aggravate the burden on the child’s kidneys, and within 1 year of age is a critical period in the development of the baby’s sense of taste, premature supplementation of salt and seasoning will lead to changes in the child’s sense of taste, growing up with a heavy taste, and too salty, too sweet is not good for the body. So 1 year old babies, salt and seasoning is not recommended, or recommended to add salt and seasoning after the child is slightly older.