Mutton soup is high in purine content, containing 111.5 mg of purine per 100 grams. Patients with hyperuricemia should try to avoid eating it. And high fat content, for patients with hyperlipidemia, should also be cautious to eat. Mutton soup contains a lot of purine, per 100 grams of purine 111.5 mg, and with the mutton stewing time increases, the amount of purine contained in the soup will gradually increase. Although the flavor is delicious, but the purine and purine content is high, should not drink too much. In addition, other meat soup should also drink less or not drink, some high purine food should also eat less, such as seafood, mushrooms, cauliflower, animal offal and so on. In summary for patients with hyperuricemia as well as hyperlipidemia, it is important to choose foods that are low in purines, rich in vitamins, minerals, moderate protein and calories.