Angelica in soup is not its correct use, there is no “best” way to replenish qi and blood, the symptomatic only effective. Angelica’s flavor is sweet, pungent, warm, it is a traditional Chinese medicine, the effect is to tonify the blood and regulate menstruation (tonifying the blood and regulating menstruation), but also analgesic and laxative effect. It can treat symptoms caused by blood deficiency such as dizziness, palpitations (rapid heartbeat, often accompanied by panic), Angelica sinensis also has a regulating effect on irregular menstruation and bowel movements, and can also treat rheumatism and paralysis. There is no so-called angelica in soup to replenish qi and blood “best” method, angelica in soup can not play a role equivalent to the role of drugs, the specific use of traditional Chinese medicine need to be identified and treated by a reasonable combination, the correct simmering, suitable for the condition to be effective. Overdose of angelica occasionally have drowsiness and other adverse reactions. It is forbidden to use for people with thin and unformed stools and weak stomach. Do not consume cold and spicy food. Before using the medicine, please consult a Chinese medicine practitioner for identification and follow the doctor’s instructions.