Dietary considerations for patients with acute hepatitis include: 1. eat easily digestible food: as the patient’s digestive function is weakened, he needs to eat easily digestible food; 2. supplement vitamins: eat more vitamin-rich food, especially B and C vitamins; 3. supplement sugar substances: maintain the body’s energy; 4. eat protein-rich food: reduce the burden on the liver; 5. forbid greasy food. In addition, patients need to rest in bed and must not exert themselves, otherwise it is not conducive to liver recovery.