Cervical cancer patients can eat persimmons, which contain glucose, protein and vitamins essential to human body, such as iron and calcium, so they can eat persimmons, but don’t overdo it. Cervical cancer patients should pay attention to avoid cold, spicy and stimulating food and eat more fresh vegetables and fruits. Cervical cancer is a relatively common gynecological malignant tumor in women. There are no obvious clinical symptoms in the early stage of cervical cancer, and most of them have already entered the middle and late stage when the symptoms appear, and cervical cancer is mainly manifested by symptoms such as increased vaginal secretion and vaginal bleeding.