Properly eat pork sausage can add some nutrition to the body, but if you often eat pork sausage, may be due to excessive intake of cholesterol and purine thus inducing hyperlipidemia, triggering gout. Pig intestines, also known as fat intestines, for the pig family animal pig intestines, including large intestine, small intestine and intestinal head. Pig intestines are rich in fat, protein, cholesterol and vitamin A, vitamin E, calcium, potassium, sodium and iron and other nutrients, eat pig intestines in moderation can be for the body to supplement certain nutrients. However, because of the high cholesterol content in pork sausage, if you eat pork sausage regularly, it may increase the risk of hyperlipidemia. And pork sausage also contains a certain amount of purine, if gout patients often eat pork sausage, may lead to excessive purine intake, thus increasing the risk of gout. So eating pork sausage appropriately has certain benefits to the body, but patients suffering from hyperlipidemia and gout are generally not recommended to eat, to avoid causing the disease to recur.