Patients with nephritis can consume noodles in moderation, which generally will not cause adverse effects. Noodles are a common food, usually made of flour, which is soft and easy to digest, therefore, people with nephritis can consume noodles in moderation to replenish the nutrients in the body for the body’s needs. Nephritis patients should strictly limit the intake of sodium, avoid eating foods with high salt content, such as kimchi, pickles, soy sauce, etc., and limit the intake of phosphorus and potassium, do not consume spicy and greasy food, do not drink and smoke, and consume more fresh vegetables and fruits. In daily life, patients with nephritis should rest reasonably, avoid strenuous exercise, keep the indoor air clean, adjust the psychological state, do not have too much psychological pressure, and actively cooperate with the doctor for treatment.