Eat less of the spicier foods when you have an arrhythmia, eat less of any food that stimulates the heart, don’t consume too much salt, and eat a light diet. Patients with arrhythmia generally avoid foods high in fat, sugar, salt or spicy stimulating foods such as onions, hot pot, garlic, pepper, ginger and some drinks, beverages or strong tea containing alcohol, as well as coffee. Fried, hard, too cold or hot food is also not allowed to eat, will cause a significant increase in the heart load, which will lead to the worsening of arrhythmia, is not conducive to the patient’s condition. Patients with arrhythmia are recommended to clarify the cause of the disease under the guidance of a doctor, targeted treatment, dietary therapy can only play an auxiliary role.