Dang Gui Tang refers to a Chinese herbal formula that has many versions, the most commonly used in clinical practice is Dang Gui Tang, which is recorded in the Biquiqi Qian Jin Yao Fang (备急千金要方). This formula has the function of treating coldness in the spleen and stomach, dampness obstructing the qi mechanism, heart and abdominal colic, etc. Under normal circumstances, pregnant women with the above mentioned conditions will not feel uncomfortable when taking this medicine, but if they do, it is recommended that they go to the hospital in time for medical consultation.
Dang Gui Tang has been recorded in many books, and the one commonly used in clinical practice is the Dang Gui Tang recorded in the Biquan Qian Jin Yao Fang (备急千金要方). This formula consists of Angelica sinensis, Paeonia lactiflora, Magnolia officinalis, Semenxia, Gui Xin, and Glycyrrhiza glabra, and can be used for the treatment of coldness in the spleen and stomach, dampness obstructing the qi mechanism, and abdominal and heart colic.
It should be noted that spicy and stimulating food should be avoided during the period of taking the medicine so as not to aggravate the burden on the spleen and stomach.
Under normal circumstances, pregnant women with the above conditions will not feel unwell if they take Angelica soup, but if they feel unwell, such as abdominal pain, vaginal bleeding, nausea and vomiting, it is recommended that they go to a regular hospital for consultation in time, so as to avoid delaying their condition, which may lead to adverse consequences.