Glomerulonephritis patients should not eat soy products, the following specific analysis: 1, glomerulonephritis is inflammation of the kidney, is the body’s immune participation in the sterile inflammation, its pathogenesis is due to the body produces antigen antibody reaction formed by the formation of immune complexes, deposited on the surface of the kidney and the formation of inflammation. Symptoms mainly include swelling of both lower limbs, or even generalized swelling, fatigue, and poor appetite, etc. 2. Urine routine shows positive urinary protein, and blood biochemistry shows decreased blood albumin. Glomerulonephritis is inflammation of the kidneys, indicating that the kidneys have been damaged, you should avoid eating foods that aggravate the burden on the kidneys over drugs, such as soy products. Because soy is plant protein, contains more impurities can increase the burden on the kidneys, so nephritis patients should not eat soy products.