Red radish and white radish can be consumed together in a stew, these two vegetables contain nutrients that do not conflict with each other per se, and in reasonable quantities, they usually do not cause some harm to the organism.
Food incompatibility has been rumored in the folklore for a long time, but this kind of statement is not recognized medically. Carrot and white radish as a common root vegetable, both contain the same nutrients, such as dietary fiber, carotene, vitamin C, as well as part of the calcium, phosphorus, potassium and other trace elements.
Some of the above nutrients contained in red and white radish will not conflict with each other and react to affect the body, so they can be taken together in the form of stews and other ways to eat.
However, in the amount of food should be careful, such as not eating too much at once, so as not to cause the gastrointestinal digestive burden is too heavy and cause gastrointestinal discomfort.