It is generally used for symptoms such as panic and shortness of breath, restlessness, stagnation of qi and blood and tingling pain in the chest and ribs, etc. The main ingredients of Tranquilizing and Calming Twenty Flavors Pills include incense, nutmeg, green peel, wide jujube, wood sorghum, gypsum, shigella, whirlpool flower, sandalwood, white cloud sorghum, made grass sorghum, black cloud sorghum and strychnine. It is not recommended to eat cold, spicy, greasy and stimulating food while taking tranquilizing and calming drugs, and tranquilizing and calming drugs should not be taken together with other herbal medicines with tonic properties. If the patient takes the medication for 3-5 days, the clinical symptoms do not significantly alleviate, or even lead to the aggravation of the symptoms, it is necessary to stop the medication in time and lead the patient to the hospital for timely consultation.