Pneumonia patients are suitable for the following dishes: 1, zucchini cooked lean meat, zucchini has a clear detoxification, cough moisten the lungs, anti-inflammatory and dissipative effects, while lean meat is rich in protein, can be very good for patients to provide adequate protein. The two are cooked together to accelerate the recovery of pneumonia patients with positive effects. 2, white radish stewed kelp, white radish for cough phlegm, asthma and lung has significant therapeutic effects; kelp is rich in selenium, selenium for the human immune system has a role in enhancing the recovery of pneumonia patients. 3, Chuanbei mother japonica rice porridge, Chuanbei mother has cough phlegm, clear heat and reduce dryness. The first thing that you can do is to grind the mother of the plant and cook the porridge with the round-grained rice, which can not only help to stop coughing and dissolve phlegm, but also clear heat and reduce dryness.