Pregnant women with low progesterone can usually eat peaches, grapefruit, strawberries, kiwi and other foods that contain a lot of pectin and dietary fiber, and the fruits will not cause significant fluctuations in blood sugar in the pregnant woman’s body. Low progesterone is caused by luteinizing insufficiency, and low progesterone in pregnant women can easily lead to miscarriage. The best way to replenish the progesterone deficiency in the body are the following ways: 1, serious cases need intramuscular injection of progesterone, not everyone’s physique is suitable for progesterone injection, must be used under the guidance of a doctor to prevent adverse reactions. 2, in addition to injections, the best way to supplement from the diet, diet can eat more soy, sesame, kelp, purple cabbage, chicken, duck, fish, etc.; fresh vegetables and fruits Also eat in moderation, do not smoke, drink, balanced diet, comprehensive nutrition, life should be regular.