It is possible to eat fruits during pregnancy, and it is advocated to eat more fruits because they are rich in vitamins, water and minerals and other nutrients, which are beneficial to the health of pregnant women and the growth and development of the fetus. There are more fruits you can eat during pregnancy, such as apples, peaches, pears, bananas, kiwis, grapes, oranges, strawberries, watermelons, etc. You can choose the right seasonal fruits according to your diet and the season of pregnancy. Fruits have a high vitamin C content, which improves the immunity of the body during pregnancy, vitamin Bb class is good for promoting biological transformation, trace elements calcium and phosphorus can promote fetal bone development, and iron can promote the production of hemoglobin. During pregnancy, you need to pay attention to eat fruits to be fully cleaned, do not eat the fruits stored in the refrigerator, but also according to the physical condition of the choice of fruits, such as cold body women better not eat watermelon, pears and other cool food.