Herbal Medicine for Eradicating Celiac Disease

Celiac disease belongs to the category of “stomach pain” and “vomiting blood” in Chinese medicine. Commonly used traditional Chinese medicine prescriptions include San Huang Laxing Xin Tang, Chai Hu Shuo Liver San, Gui Spleen Tang, and so on. Chinese medicine treatment needs to recognize the evidence: 1. Heat injury to the stomach and collaterals: symptoms include distention and stuffiness in the epigastrium (feeling bloated and uncomfortable in the abdomen), high fever and sweating, thirst and thirst, epistaxis and vomiting of blood, black and dry stools, yellow and red urine, etc. The treatment may include San Huang Diarrheal Heart Tang. San Huang Diarrhea Heart Soup can be chosen. 2. Liver fire offending the stomach (fire produced by the liver invading the stomach): symptoms include distention and stuffiness in the epigastric region, irritability, vomiting blood with bright red color, belching (hiccups) and nausea. Chai Hu Shu Hepatosan can be chosen. 3. Spleen-Qi deficiency: symptoms such as fatigue (mental exhaustion, physical weakness), vague pain in the stomach and epigastric region, vomiting of water, yellowish color (yellowish color without luster), or even vomiting of blood, dark stools, etc. You may choose Tongsheng Tang (归脾汤). If there is any discomfort, it is recommended to consult a doctor. If medication is needed, it should be diagnosed by a doctor and regulated according to the doctor’s prescription.