Gout can eat corn on the cob, corn’s purine content is low, moderate consumption will not cause an increase in uric acid, will not make the condition of gout patients worse. Corn belongs to the cereal food, can be used as staple food, its purine content is low, every 100g of corn only contains 9.4mg purine, so gout patients can rest assured that consumption, will not cause an increase in uric acid levels. However, it is important to pay attention to the way corn is cooked. For gout patients, it is recommended to consume steamed corn and boiled corn, and to avoid eating corn in shabu-shabu hot pots and sweet corn juice in beverage stores. Because the purine content in hot pot is very high, gout patients should try to avoid hot pot shabu-shabu food. In addition, sweet corn juice is high in sugar, and gout patients are often associated with abnormal sugar metabolism, so it should also be avoided. Gout patients are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and to follow the doctor’s instructions for a reasonable diet.