Thrombocytopenia patients can eat raw red skin peanuts appropriately. Thrombocytopenia patients can eat raw red peanuts, but should be moderate, every 100g of raw red peanuts contain 24.8g of protein, 44.3g of fat, in addition to rich minerals, vitamins and unsaturated fatty acids, appropriate consumption is conducive to nutritional balance, but if you eat too much will increase the intake of fat, which can easily lead to elevated blood lipids. Thrombocytopenia patients should be monitored and treated according to the severity of thrombocytopenia, daily diet should eat more protein-rich foods, such as milk, eggs, meat, fish, etc., fresh vegetables and fruits, diet to light and easy to digest, avoid spicy stimulating, hard food. It should be noted that the food ingredients are limited to the treatment of the disease, it is recommended that patients with thrombocytopenia actively seek medical attention to identify the cause of the disease and treatment.