Tian Qi has the efficacy of invigorating blood, stopping bleeding and removing blood stasis. There is a difference between raw and cooked effects. Tian Qi is more commonly used for blood disorders, and the effect is more desirable. When eaten raw, it is used for blood disorders, and the effect is more desirable. When eaten cooked, it is more of a tonic for the body, and the effect is very obvious. When eaten raw, it can treat bruises, traumatic bleeding, hemorrhage in women after childbirth, vomiting blood, nose bleeding, etc. It can also assist in the treatment of cardiovascular diseases such as coronary atherosclerotic heart disease, hyperlipidemia and hypertension. Patients with weakness, loss of appetite, neurasthenia, excessive fatigue, and anemia are all suitable for the cooked consumption of Panax ginseng powder, which can better nourish the body.