Home recipes for gastroenteritis patients include porridge, like rice porridge, millet porridge, oatmeal porridge, lean meat porridge, etc., and various types of pasta, such as noodles, bread, steamed buns. The above-mentioned foods are more suitable for breakfast and can be consumed by patients with acute gastroenteritis or chronic gastroenteritis. The above-mentioned foods do not cause gastric mucosa irritation and do not aggravate the burden on the gastrointestinal tract. For lunch and dinner, patients are advised to eat white rice with boiled eggs, steamed pumpkin, steamed fish, etc. They can also have appropriate soups, such as yam and pork ribs soup, winter melon and pork ribs soup, seaweed soup, etc. As long as the cooking light taste of food can be, you can match the recipes according to your appetite. It is recommended that patients with gastroenteritis must pay attention not to eat cold, sour and spicy, irritating food, and not to eat fried and pickled food, which will stimulate the gastrointestinal mucosa and aggravate gastrointestinal dysfunction. Patients with gastroenteritis who have obvious clinical symptoms can also cooperate with their doctors to use oral medication if necessary.