SLE patients can consume ginger, but it should be consumed in small amounts. Systemic lupus erythematosus (SLE) is a connective tissue disease mainly mediated by autoimmunity and highlighted by immune inflammation, which is one of the common diseases in rheumatology and immunology, and the disease can involve multiple organs and systems of patients. There is actually not much restriction on the diet of SLE patients, but because ginger is a spicy and stimulating food, it may aggravate the condition and stimulate the gastrointestinal tract and other discomforts, therefore, SLE patients can consume ginger, but it should be consumed in small amounts. SLE patients should try to choose soft, easy-to-digest foods that are rich in protein, vitamins and other nutrients, such as beef, sheep, beans, river fish, eggs and fruits, etc. They can take walks, yoga and other exercises according to their physical condition, and they should pay attention to sun protection and avoid sunbathing. SLE patients are advised to go to the rheumatology and immunology department and nutrition department of regular hospitals for detailed consultation.