It is possible to get parasites from eating salmon, depending on how it is eaten. Salmon may also contain parasites such as trematodes, schistosomiasis, and schistosomiasis. Whether or not you are infected by parasites is related to the method of eating. If salmon is eaten raw, it is possible to get infected with parasites, even if it is cleaned well, and the infection may cause diarrhea, abdominal pain, nausea, eczema and other symptoms. Salmon can be eaten after cooking, for example, after boiling, through the high temperature can effectively kill various parasites, and generally will not be infected. Therefore, for safety reasons, it is recommended to consume cooked salmon, which can reduce the infection of parasites and benefit the health of the body.