There is no such thing as the best time to drink clove tea, you can refer to the general time to take Chinese medicine (about 1 to 2 hours after meals) to drink, here clove tea refers to the clove of the brewed tea drink, it is recommended to use under the guidance of a doctor. Clove is the flower buds of clove plant in the myrtle family Myrtaceae. It is warm in nature, pungent in flavor, and has the effect of warming the middle, lowering rebelliousness and warming the kidneys. Cloves are used for vomiting, eructation (hiccups), regurgitation, cold pain in the epigastrium (feeling cold pain in the epigastrium and abdomen), diarrhea and dysentery caused by stomach cold, as well as hernia and Pengyuqi (having gas rushing upward from the abdomen to the chest and throat, like a piglet rushing across the body) in cold cases. Cloves are warm in nature, note that those with yang heat, yin deficiency and internal heat see the hands and feet heart heat, night sweating (abnormal sweating after going to sleep, waking up sweating stops) is prohibited, and should not be used with tulip gold. Cloves generally decoction soup for internal use, or into the pills and internal use, or external use of powdered external. If you make tea to drink, the efficacy is similar, but the effective components of the water is limited, it is recommended to decoction, the specific efficacy depends on the specific circumstances. Currently there is no authoritative documents to explain the time of taking cloves, generally in accordance with the general time of taking traditional Chinese medicine can be, it is recommended to ask the doctor, in line with the type of evidence before use.