Patients with thrombocytopenic purpura can consume some animal meats, such as pork, pork liver and beef; and fresh vegetables and fruits. But note that the food has no therapeutic effect on the disease. 1. Animal meat: Because animal meat contains iron, which is a necessary and important element for bone marrow hematopoiesis, it can provide bone marrow with hematopoietic raw materials, which is very beneficial to the recovery of platelet count. Other foods such as dates and peanuts also contain iron. 2. Fresh fruits and vegetables: Fresh fruits and vegetables are rich in vitamins and dietary fiber, which can replenish the body’s nutritional needs, promote digestion, and prevent constipation leading to anal fissure bleeding and other phenomena. 3. Other: you can also eat some supplemental food, such as milk, etc., to supplement the daily nutritional needs. For patients with thrombocytopenic purpura, hard foods should be avoided to avoid bleeding from irritation of the digestive tract. However, food has no therapeutic effect on the disease, and it is specifically recommended to go to a regular hospital to receive regular medication under the guidance of a physician.