Dandelion Root Infusion Water Drinking Actions and Benefits



Dandelion, as a kind of traditional Chinese medicine, has the effect of clearing heat and removing toxins (removing heat and toxins from the body), subduing swellings, dispersing knots, and inducing diuresis and drenching, and the active ingredients can not be analyzed completely by brewing tea, which can only bring out part of its medicinal effects.

Dandelion is sweet, bitter and cold in nature, belonging to the liver and stomach meridians, with the effect of clearing heat and removing toxins, subduing swellings and dissipating lumps, and promoting diuresis and swelling.

Dandelion is used in the treatment of furuncles (mostly occurring on the limbs or face sores, the shape of small roots deep, such as nails as hard), swelling and poisoning, breast carbuncle, eye redness, sore throat, lung carbuncle, carbuncle (carbuncle occurs in the bowels of the intestinal organs, with fever, pain in the right abdomen, you can feel the lump as a manifestation), jaundice with dampness-heat, heat lymph (burning stinging pain during urination is obvious, accompanied by urinary frequency, urgency, discomfort of the abdominal tract), astringent pain, and so on.

Dandelion is cold in nature, and should not be used by people with cold spleen and stomach (weak and cold spleen and stomach), and should not be taken in large quantities for a long period of time, and excessive dosage may lead to slow diarrhea.

Dandelion is not suitable for people with cold stomach and spleen (weak and cold stomach and spleen), and should not be taken in large quantities for a long period of time, as the dosage may cause diarrhea.