Aphasia is a clinical condition in which there is an inability to recognize body parts and familiar objects through the organs in the absence of sensory insufficiency, mental decline, confusion, and inattention. It includes visual, auditory, tactile and body part recognition deficits. What are the dietary considerations for anosognosia? Patients are advised to eat brain-healthy foods; easy-to-digest foods; foods rich in protein and low in fat; avoid eating pickled foods; avoid eating fried foods; avoid eating dried salted fish. Foods to eat Walnuts: the first choice for brain health, rich in omega-3 fatty acids. 2-3 per day, rich in fat, so reduce the amount of fat consumption. Millet porridge: rich in beta carotene and vitamin B1, easy to digest and absorb. It is very good to boil porridge with wolfberry, or lily and red dates. Carp: Carp is rich in protein and very low in fat. It is particularly suitable for most people. Steamed or stewed soup, avoid less oil and less salt. Avoid eating food Pickles: affect the mucosal system, prone to ulcers and inflammation, harmful to the stomach and intestines This type of food contains a lot of salt, pickling will produce nitrites, and nitrites into the body will form nitrosamines, which is a very strong carcinogenic substances. It is best not to eat pickled foods. Oil cake: The repeated use of oil in fried foods generates peroxide carcinogens. You can consume whole wheat buns or mixed grains as the main food. Potato chips: The repeated use of oil in fried foods can generate lipid peroxide carcinogens. Deep-fried foods are prone to nutrient loss. It is best not to eat.