There is no such thing as what food is better for epilepsy patients. A scientific and reasonable diet for patients during treatment can assist in the control of the condition and facilitate recovery. Epilepsy patients should have a balanced diet. Some foods rich in vitamins and proteins can be eaten in moderation, such as fish, lettuce, apples, tofu, milk, etc. These foods can meet the energy needs of epileptic patients and are easy to digest, and the nutrients contained therein can be digested and absorbed by the body in a timely manner, which is conducive to good health. Patients with epilepsy should also maintain a happy mood and try not to do strenuous exercise, so as not to cause seizures, which can jeopardize the life and health of the individual.