After pregnancy is possible to eat red beans in moderation, red beans are rich in vitamin B1, vitamin B2, protein and a variety of minerals, dietary fiber, plant compounds are very helpful to pregnant women nutritional supplements. Red beans can be consumed as follows: a. Red beans and purple rice soup. Wash 20 grams each of red beans and purple rice, soak them overnight, then add them to water and boil them over low heat until they are cooked and rotten. Red beans itself has a diuretic effect, which helps improve edema; high carbohydrate content, can be used as a daily food. Second, red bean and lily soup. Red beans, lily 20 grams each, soak for half an hour, cook on high heat and then change to low heat, add the right amount of sugar and salt to eat.