Early pregnancy is characterized by early pregnancy reactions in most pregnant women due to elevated levels of chorionic gonadotropin in the body. Diet should be chosen reasonably according to each person’s situation, and there is no such thing as the most appetizing dish. At this time, you can eat some hawthorn stewed chicken legs, winter melon and seaweed soup and other foods. 1. Hawthorn stewed chicken: chicken contains a lot of nutrition and low fat content. And hawthorn contains a lot of vitamin C. These two combined together can play a role in increasing the appetite of pregnant women and enhancing the effect of nutrition. 2. Winter melon and kelp soup: winter melon is very rich in vitamins, and iodine in kelp is a trace component that pregnant women cannot lack. Winter melon and kelp soup not only tastes good, but also conducive to absorption and appetizing. In addition, women in the early stages of pregnancy, you can eat more vitamin C-rich vegetables such as carrots, broccoli, squash, tomatoes, cucumbers, cabbage, etc., can give the body to replenish the required nutrients at the same time can also ease the early pregnancy reaction. If the pregnant woman still has a bad appetite after eating the above mentioned foods in the early stage of pregnancy, it is recommended to consult a doctor in time, under the guidance of the doctor, complete the relevant examinations to clarify the cause of the disease and treat the symptoms.