Persimmon cake is the persimmon cake, its high nutritional value, efficacy can supplement the body’s nutrients, contraindication for the spleen and stomach weak people should not eat too much. Persimmon cake taste sweet, rich in nutritional value, it contains more carotene, calcium, potassium, magnesium, phosphorus and other minerals are also relatively rich, per 100g of persimmon cake contains 290mg carotene, 54mg calcium, 339mg phosphorus and other nutrients, can replenish the nutrients needed by the body. In addition, persimmon cakes have a high carbohydrate content, which can effectively replenish energy. Although the taste of persimmon cake is sweet, but it is not easy to digest after eating, thus the people who usually have weak spleen and stomach should not eat too much. Although the persimmon cake is rich in nutritional value, but it is not recommended to consume too much, daily diet is recommended to develop a balanced, not picky, not partiality.