Ginger belongs to the tuberous food, it and potatoes, lotus root, yams, groundnuts and other food is similar, the starch content is relatively high, so it is generally not advocated that patients use a large number of ginger and tuberous food, because the impact on blood sugar is very big. But diabetics can not eat at all? Of course, the answer is not affirmative, because in the case of ideal blood sugar control, you can eat a little bit, but must be controlled, eat in small quantities. For patients who usually have better blood sugar control, it will not have a particularly big impact on blood sugar. Diabetic patients are required to eat anything to control the amount of food, there is no food that can lower blood sugar, food can raise blood sugar. This is something that we must pay attention to, so we can’t be confused by the so-called hypoglycemic food.