The effects and functions of ginseng include benefiting vital energy and nourishing blood (replenishing the body’s vital energy and blood), strengthening the spleen and lungs (strengthening the functions of the spleen and lungs), and tranquilizing the mind and spirit.
1. Benefiting qi and nourishing blood: ginseng has the effect of replenishing vital energy (replenishing the root of the body’s qi). For those who have insufficient vital energy, depressed spirit and low energy, ginseng can be used in ginseng soaked in water or ginseng stewed in soup, which is beneficial to the vital energy and nourishes the blood in the long term.
2. Strengthening the spleen and benefiting the lungs: ginseng has the effect of strengthening the spleen and benefiting the lungs for those who have abdominal distension, loose stools (thin and unformed feces), insufficient lung qi, lack of energy and laziness in speech, and weak cough.
3. Tranquilizing the mind and tranquilizing the spirit: Ginseng is a plant of the family Wujiaceae, with a sweet, slightly bitter taste and slightly warm nature, and is attributed to the spleen, lung, heart and kidney meridians, which is effective in tranquilizing the mind and tranquilizing the spirit.
Ginseng can be used clinically to treat deficiency of body, cold limbs and weak pulse, deficiency of spleen with little food, deficiency of lung with wheezing and coughing, injury of fluids and thirst, internal heat and thirst (internal fever accompanied by symptoms such as eating more, drinking more and urinating more), deficiency of prolonged illness, palpitation and insomnia, impotence and uterine cold, etc. It is not suitable to be combined with quinine, ginseng, or ginseng.
Ginseng should not be used together with quinoa and wulingzhi. Do not take ginseng without authorization.