Mung bean soup can generally get rid of dampness and heat.
Mung bean soup is mainly made of mung beans boiled. Mung beans taste sweet and cold, can clear heat and detoxification, summer heat, water, etc., commonly used in the treatment of summer fever, thirst and urine, heat sores and carbuncles (because of the body of heat and toxicity overload on the surface of the skin sores and carbuncles), urinary incontinence, edema, diarrhea and other diseases. It should be noted that mung beans are not suitable for people with cold spleen and stomach, intestinal slippage and diarrhea.
Dampness and heat is caused by a variety of reasons for the combined invasion of dampness and heat into the body, or due to dampness for a long time to stay in the heat and the formation of heat, the treatment should be to remove heat and dampness as the basic principle. From the efficacy of mung beans, mung bean soup has a certain effect of removing dampness and heat.
But the single drug decoction effect is limited, for some diseases may not achieve the therapeutic effect, but also need to be combined with the condition, by the guidance of traditional Chinese medicine practitioners, with other drugs. In addition, Chinese medicine should be standardized under the guidance of a professional Chinese medicine practitioner’s accurate identification, and should not be taken on its own, so as not to cause adverse consequences.