Gout patients can consume chicken and duck in small amounts during the non-attack period, but try not to eat chicken and duck during the acute attack period. Gout patients can eat low purine content food to avoid exogenous purine intake to increase the blood uric acid level, which will further promote the development of gout attack. Chicken and duck are medium and high purine foods, so gout patients can consume chicken and duck in small amounts during the non-attack period, but try not to eat chicken and duck during the acute attack period. Gout in ensuring a low purine diet, but also need to drink more water, promote uric acid excretion, if necessary, under the guidance of the doctor to take uric acid drugs, such as allopurinol. Gout patients are recommended to the regular hospital rheumatology and immunology department and other related departments to consult in detail, follow the doctor’s instructions for medication.