Cirrhosis can eat pork sausage, but the number of times and the amount of consumption should be strictly controlled. Cirrhosis is a more common chronic progressive liver disease, the causes of this disease are many, with viral infections, long-term alcoholism, nutritional disorders, long-term medication, a variety of chemical toxins, circulatory and metabolic disorders, etc., pig intestines is a kind of pig internal organs, after cooking can be eaten as food, this food does not have medicinal value, cirrhosis patients can eat. However, cirrhosis patients should not eat high cholesterol, high fat, high sugar, pickled food, and according to modern nutritional research found that every 100g of pig intestines have 137mg cholesterol, 116.3mg sodium and other substances, so patients with cirrhosis need to strictly control the amount of pig intestines each time you eat, as well as the frequency of consumption. If cirrhosis is not treated in time, it is not only easy to cause hepatic encephalopathy, ascites, hepatorenal syndrome and other complications, but also may jeopardize the safety of life, so in order to stop the progression of the disease, we should actively cooperate with the doctor’s treatment.