There is no clear theory that dried mulberries in wine are harmful. Mulberry is sweet, sour and cold, belonging to the liver and kidney meridian, efficacy of nourishing yin and tonifying blood (nourishing the blood in the body), generate fluids and moisturize dryness, can be used to treat yin deficiency of liver and kidney (deficiency of yin in the liver and kidneys), fluids hurt thirst, thirst and intestinal dryness constipation and other evidence. Mulberry can replenish the yin of liver and kidney, and also cool the blood and reduce fever, applicable to dizziness and tinnitus of liver and kidney yin deficiency, dizziness and dimming of the eyes, joint disadvantage, insomnia, early whitening of the beard and hair and so on, for those who have a deficiency of liver and kidney yin with a deficiency of the blood, but also to replenish the blood to nourish the liver and the role of the calm. Mulberry can produce zinc to quench thirst (promote the production of fluid to relieve thirst), laxative, for the yin and blood deficiency, but also can replenish the yin and blood, the treatment of zinc injury thirst, internal heat thirst (body fever accompanied by more food, more drinking, more urination, etc.) and intestinal dryness and constipation and other diseases, the effect is obvious, can also be used in conjunction with the symptom. Although mulberry has a variety of effects, but the effective amount of wine can be ingested is limited, and can not achieve the therapeutic effect, in addition, drinking alcohol is harmful to health, life, should not drink more alcohol, so as not to harm the body.