Atopic dermatitis does not have special contraindications of food, depending on the person, as long as the usual food is not allergic to the principle can be safely eaten. Atopic dermatitis condition acute phase of the following food is recommended to eat less. 1. spicy stimulating food: such as chili, ginger, garlic, onions, hot pot, wine, etc., these foods after eating, easy to skin irritation, aggravate the symptoms of atopic dermatitis. 2. Allergenic foods: such as peanuts, soybeans, mangoes, pineapples, etc. These foods contain allergenic substances, which can produce allergic reactions and aggravate atopic dermatitis when consumed by allergic people. 3. Seafood: such as shrimp, crab, sea fish, etc., eat as little as possible during the onset of the disease. Atopic dermatitis patients should pay special attention to skin moisturizing in daily life. It is recommended that patients diagnosed with atopic dermatitis go to the hospital in time to avoid delays in treatment.