Long cowpeas consumed in large quantities without being cooked will show some degree of symptoms of poisoning. Patients will have typical digestive symptoms, including nausea, vomiting, acid reflux, heartburn, and in severe cases, abdominal cramps, especially around the navel, with abdominal pain accompanied by diarrhea, mucopurulent stools, and shortness of breath. In addition, patients will also experience chest tightness, shortness of breath, palpitations, and in severe cases, arrhythmia, as well as varying degrees of dizziness and headache, all of which are toxic reactions of varying degrees when consuming uncooked bean curd. At this time, you should quickly perform gastric lavage at home, the patient can drink a lot of warm water, take vomiting, picking the throat to vomit out the not completely absorbed carob material, and then go to the hospital to perform the next treatment.