Diabetics can actually eat anything in their diet, but it’s a matter of quantity intake and dietary favoritism. If diabetic patients do not have positive urine protein, that is, there is no damage to kidney function, soybean juice can be drunk. But if diabetic patients have kidney function damage, the intake of soy products should be appropriately limited. For diabetic patients with normal renal function, protein intake can account for 15%-20% of the function, to ensure that the proportion of high-quality protein more than 3/1, the recommended protein intake is about 0.8g/kg/d. Excessive protein intake is associated with elevated urinary protein, decline in renal function, and increased risk of death from cardiovascular disease. Therefore, patients with diabetes can drink some soy juice, but if you already have positive urine protein, we recommend that you focus on high-quality animal protein.