Clinically, there is no such thing as what to eat for coronary artery calcification, which can be handled by oral medication, surgical treatment and dietary adjustments as prescribed by the doctor. 1. Oral medication: coronary artery calcification is usually caused by coronary atherosclerosis, and patients suffering from hypertension, diabetes and other diseases. Patients can take anti-platelet aggregation drugs, such as aspirin, clopidogrel and so on, under the guidance of doctors. If the calcified point once off, easy to form blood clots, can follow the doctor’s instructions to take statin drugs, such as simvastatin, atorvastatin, etc., to prevent blood thickening. 2. Surgery: For patients with severe stenosis of coronary artery calcification, surgical treatment such as coronary artery bypass grafting is necessary to help improve the discomfort. 3. Dietary adjustments: In addition to treatment, patients with coronary calcification should pay special attention to their diet, focusing on low-fat and low-salt foods, and eat some crude fiber foods in moderation, which can effectively alleviate the symptoms of coronary calcification. Coronary calcification patients usually have to control their blood sugar and blood pressure, if discomfort occurs, we recommend timely access to the hospital.