Efficacy and effects of peppercorn wine

Pepper wine is made of peppercorns as raw materials for the medicinal wine, with pain relief and warmth (warming the spleen and stomach and pain), itching and killing the effect of insects, can be used externally to improve eczema, itching, internal use can be used to improve the external cold internal invasion, epigastric (abdominal) pain, the worm accumulation of the abdominal pain of the role of the disease. Pepper itself has a pain relief and warmth, itching and insecticidal effect, long eczema on the body, can be used to localized external rub pepper wine, pepper wine can relieve itching, reduce eczema symptoms, but intimate parts, ears, eyes and other places can not be used in this way. Pepper wine can also get rid of the body’s cold, cold stomach and abdominal pain, vomiting, worms and other symptoms of efficacy. Wine is a good organic solvent, peppercorns immersed in it, with the help of wine power to play more fully, so peppercorns wine in the relief of pain, improve the condition of the efficacy of the wine, but this medicinal wine can not be blindly drinking, the use of improper will also be detrimental to the health of the body, so it must be used under the guidance of a professional traditional Chinese medicine practitioner.