Whether or not you can drink seaweed and egg soup when you are pregnant needs to be referred to the condition of the pregnant woman, part of the pregnant woman can drink, part of the pregnant woman should not drink. In general, with the growing weeks of pregnancy, pregnant women and the fetus will gradually increase the demand for nutrients, seaweed is a common seafood, rich in protein, iodine, calcium and other nutrients, the egg is rich in high-quality protein, lecithin in the yolk to help the brain development of the fetus, pregnant women drink seaweed and egg soup on the mother and the fetus are good. It should be noted that, such as pregnant women combined with hyperthyroidism, should be low iodine diet, to help control the condition, such pregnant women should not drink seaweed and egg flower soup; such as pregnant women combined with reflux esophagitis, soup food can aggravate acid reflux, belching and other uncomfortable symptoms, such pregnant women should not drink seaweed and egg flower soup. If necessary, pregnant women should consult a medical professional for dietary precautions to avoid improper diet, resulting in adverse consequences.