Noodles are a common part of baby’s diet, and there are many different ways to make them, so they are loved by moms and kids alike. Today we will talk about the problems of babies eating noodles. There are many benefits for babies to eat noodles! 1, from a nutritional point of view, noodles contain a certain amount of protein, vitamins and minerals, which can supplement the part of nutrition that is not enough for milk powder or breastfeeding. 2, from the baby’s gastrointestinal function, the baby’s gastrointestinal function is not yet developed, the food given to the baby should be easily digested and absorbed. Noodles are soft and easy to digest, especially suitable as a complementary food for babies. 3, from the baby’s organism development, swallowing and chewing is a skill that requires acquired training to obtain. If the baby has been given liquid food, not only is it not conducive to the development of the baby’s swallowing and chewing function, but it may also affect the development of the face and oral muscles because the oral muscles are not exercised, and hinder the baby’s ability to express himself or herself. So it is perfect to choose noodles as exercise food. When can babies add noodles? Babies who are artificially fed or mixed-fed are generally ready for their mothers to add complementary foods starting from 6 months of age. One of the principles of complementary feeding is from thin to thick. According to the development of baby’s chewing and swallowing ability, you can add noodles to your baby at 7~8 months, but the noodles need to be soft and rotten at this time to facilitate baby’s digestion. How to choose noodles for baby? 1, according to the age of the month to choose the right noodles for the baby should follow the principle of soft to hard, from grain to strip / block, so that the baby can exercise chewing ability. 7 months later, you can choose pearl noodles, grain noodles; by 8-9 months you can try noodles, noodles and butterfly noodles. 2, within the age of 1 year is prohibited to add salt to the baby to buy finished noodles, learn to check the ingredients list, within 1 year old baby should try to avoid salt. Selection of baby noodles should look for products with low sodium content. 3, buy noodles need to be careful, so that babies will not be allergic Now many baby noodles in addition to wheat flour, but also add corn flour, egg yolk powder, purple potato powder and other ingredients, so that the noodles look more nutritious and diverse, but this is accompanied by the risk of allergies. Mothers should add each ingredient one by one when adding supplementary foods to their babies, and observe each ingredient for 2-3 days to make sure there is no allergic reaction before adding a second ingredient. What do I need to pay attention to when I feed my baby noodles? 1. The noodles fed to the baby should be rotten and short, too long for the baby to choke easily when eating. 2, at the beginning of the noodles for babies, it is recommended not to add seasoning, wait until the baby is 1 year old, you can add a small amount of salt. 3, when cooking noodles can add some more minced vegetables or meat, to achieve a balanced nutrition of the baby. The baby’s hands can be used to grab the noodles to eat, parents do not stop, grab something can exercise the baby’s hand fine motor, baby mother as long as to ensure that the baby’s hygiene can be. 10 to 12 months of the baby can buy suitable baby tableware for the baby to eat on their own. The baby’s ability to improve will help a lot. Baby nutrition noodles practice: cabbage egg yolk noodles Ingredients: noodles, cooked egg yolk, cabbage leaves Practice: 1, take 1 cabbage leaf, chopped. 2, baby noodles broken into small pieces. Take a small pot, pour in an appropriate amount of water, add the chopped noodles and bring to a boil over high heat. 3: Add the chopped cabbage to the noodles, switch to low heat and cook the ingredients until soft and rotten. 4: Take out the cabbage noodles and put them into a bowl. 5: Boil the egg water, take half of the egg yolk, put it into a bowl and grind it into a fine egg yolk puree. 6: Spread the egg yolk puree on top of the cooked cabbage noodles and mix well. Cabbage is rich in iron, potassium, vitamin A, vitamin C and other elements. In addition, cabbage also contains plant fiber, iron, etc. Not only does it taste good, but also increases the baby’s appetite. Three fresh noodles Ingredients: noodles, shrimp, carrots, spinach Method: 1, carrots, spinach, shrimp (remember to remove the shrimp thread) cooked and chopped. 2, hot pot with a little oil, hot oil into the first step of the ingredients stir-fry, and then add water (according to the amount of baby food, the general baby eating small bowl two bowls can be). 3.After the water boils, add the broken noodles and bring to a boil. 4.Add a beaten egg yolk, bring to a boil, and remove from the pot.