Pregnant women can eat fungus, but should limit the amount of fungus consumption, do not eat overnight soaked fungus. After pregnancy, with the growth of the fetus, the body needs more nutrients, fungus contains a variety of nutrients, such as calcium, iron, protein, vitamins, etc., pregnant women can eat to replenish the body of the nutrients needed to promote the growth and development of the fetus, therefore, pregnant women can eat fungus. However, pregnant women should avoid eating a lot of fungus to prevent gastrointestinal discomfort. In addition, pregnant women should not consume overnight soaked or soaked for a long time of the fungus, to prevent food poisoning. During pregnancy, pregnant women must eat a scientific diet, ensure balanced nutrition, eat less greasy and spicy food, eat less puffed food, do not drink and smoke, and do not use drugs.