Coronary heart disease patients can moderate consumption of moringa seeds, but patients allergic to moringa seeds to avoid eating, otherwise there will be an allergic reaction, and coronary heart disease patients’ diet is recommended to light and healthy.
Moringa seeds refers to the seeds of the moringa tree, which is rich in a variety of vitamins and calcium, iron and other minerals, to improve constipation has some help, suitable for most of the people, so patients with coronary heart disease in life can moderate consumption of some moringa seeds.
But too much consumption may stimulate the gastrointestinal tract, vomiting, diarrhea and other discomforts, so to control the intake. Patients who are allergic to moringa seeds may experience panic, chest tightness and skin swelling, itching, blisters and other discomforts after consumption, and in severe cases anaphylactic shock may also occur, so avoid consumption.
Coronary heart disease patients in the diet, it is recommended to eat some vitamin-rich fruits and vegetables, such as celery, tomatoes, carrots, as well as bananas, apples, etc., adhere to low-calorie and low-fat dining habits, control the amount of salt, oil intake at the same time, but also to quit smoking and alcohol.
Coronary heart disease patients should not only pay more attention to their diet, but also adhere to the treatment and regular follow-up, so as to avoid aggravation of the condition.