You can drink mash soup in small amounts occasionally during pregnancy, but you should not drink mash soup frequently or in large amounts. The reason why you can drink mash soup in small amounts is that mash soup contains a certain amount of vitamin B, vitamin B2, contains various organic acids and other nutrients. It also contains a certain amount of calcium, zinc, iron and other mineral nutrients, which can supplement the baby’s growth and development needs, can improve the pregnant woman’s resistance to disease to a certain extent, and can effectively relieve the symptoms of lower limb edema during pregnancy. It is generally not recommended to drink mash soup often or in large quantities, mainly because mash soup contains a certain amount of alcohol, and although most of it is evaporated during the cooking process, some of it will still remain. If you eat mash soup often, it will lead to excessive alcohol intake, which is not good for your baby’s development. In severe cases, it can cause deformities in the baby’s development and is not good for the health of the pregnant woman, which may lead to liver damage.