The sugar content of oranges is not very high among fruits, and the sugar content is basically between 9% and 13%. Every 100 grams of oranges contain about 9 to 13 grams of sugar, sugar content is not very high. Because of the rich nutritional value of oranges, rich in a variety of vitamins, organic acids and fiber, moderate consumption can be supplemented for the body nutrients. Diabetic patients with good blood sugar control, can also eat oranges in moderation, will not cause major fluctuations in blood sugar, but it is recommended to try to choose to take between meals, and pay attention to regular monitoring of blood sugar. It should be noted that even if the sugar content of oranges is not very high, but if the patient’s blood sugar control is poor, it is not recommended to eat in order to avoid blood sugar fluctuations. For more information on healthy eating for diabetic patients, consult a professional nutritionist.