You can eat cantaloupe when you are pregnant. Pregnant women eating cantaloupe in moderation will not affect the development of the fetus. At the same time, cantaloupe has many benefits for pregnant women. The rich amino acids can stimulate the activity of fetal brain cells and promote intellectual development. Cantaloupe is also rich in vitamin C, which can improve the immunity and disease resistance of pregnant women and prevent colds. The large amount of sugar, citric acid and water can quench thirst and relieve pregnant women’s pregnancy vomiting reaction and irritability. However, cantaloupe should not be consumed too much, otherwise it may cause high blood sugar in pregnant women.